2 1/2 c. flour
2 sticks butter
1/2 c. sugar
2 egg yolks
1 (10 oz.) jar raspberry jelly
1 c. chocolate chips
4 egg whites
1/4 tsp. salt
1 c. sugar
2 c. chopped nuts

Beat together the butter, sugar, and egg yolks until smooth. Add 2 1/2 cups flour. Press into a greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes or until dough is light brown. Remove from oven; spread jelly on dough and then chocolate chips. Beat egg whites with 1/2 teaspoon salt until stiff. Gradually add 1 cup sugar and nuts; spread mixture on top and bake at 350 degrees for 25 minutes. Cool; cut into bars.