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Results 1 - 10 of 91 for mint chip
Preheat oven to 300 degrees. ... bowl, toss 1/2 chips with flour to coat; stir ... Chill thoroughly. Garnish as desired. Refrigerate leftovers.
I was experimenting with the mint extract and so a made ... sheets for 2 minutes. Remove to wire racks to cool all the way. Makes 5 dozen cookies.
These cookies are great for ... with the chocolate chips and nuts. Stir until well ... cookie sheet and bake at 350°F for 10 minutes. . Robinson
Preheat oven to 375 F. ... water, 3/4 cup mint chocolate chips; stir until smooth. Cool ... from cookie sheets. Makes about 1 1/2 dozen cookies.
Preheat oven to 375 degrees. ... food coloring and mint extract. Gently fold in chocolate chips. Drop by teaspoonfuls 1 ... closed 8 to 12 hours.
Cream butter and sugar. Beat in the egg, vanilla and mint extracts. In separate bowl, combine ... Add the chocolate chips. Drop rounded tablespoonfuls of ... Makes about 2 dozen.
Heat oven to 350 degrees. ... well. Stir in mint chips. Drop by tablespoonfuls 3" ... flour to 4 cups plus 2 tablespoons. Bake as directed above.
Beat in mixer first 4 ... Add whipping cream, Eagle Brand milk, milk and mint flavoring and chocolate chips. Freeze in your ice cream freezer.
Heat oven to 350 degrees. ... heat over low flame mixing constantly until melted. Cool slightly then spread over top of chocolate chip mint cake.
1. Put 2 large scoops of Mint Chocolate Chip Ice Cream into a blender. 2. Add 12 oz. of milk into blender. 3. Blend at Frappe speed for 1 minute.
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