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Results 21 - 30 of 91 for mint chip
Cream butter, sugars, beat in eggs ... dry ingredients. Stir in chocolate chips. Bake 12 to 15 minutes at 350 degrees on greased cookie sheet.
Beat egg whites with salt ... Add coloring and chips. Cover cookie sheet with ... Place cookies in oven and leave overnight. Makes 24 cookies.
In medium bowl, combine crushed cookies and butter. Press into a 9-inch pie plate. Spread evenly with the softened ice cream. Cover and ...
Mix cookies and butter together and pat into cold cut keeper 9 x 12 inches. Spread 1/2 gallon ice cream on cookie mixture. Spread with ...
Mix: Add: Add: Process in ice cream freezer.
Spread softened ice cream into ... milk. Heat, stirring occasionally, until thickened. Let cool, spoon over cut servings of pie. Garnish with mint.
Preheat oven to 350 degrees. ... along with chocolate chips. Stir until well combined. ... same! Sorry - these are not meant to be eaten weekly!
Spoon ice cream into crust. Melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6 to 8 hours or overnight. Remove from ...
Mix cookies and butter together and pat into cold cut keeper 9 x 12 inch. Spread 1/2 gal. ice cream on cookie mixture. Spread with fudge ...
Combine all ingredients except vanilla ... cups of chopped mint-chocolate chops to the batter). ... cake. Refrigerate left-overs in warm weather.
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