26 Oreo cookies, crushed
1/3 c. butter, soft
1/2 gal. mint chocolate chip ice cream
1 sm. jar fudge topping
1 sm. carton Cool Whip

Mix cookies and butter together and pat into cold cut keeper 9 x 12 inches. Spread 1/2 gallon ice cream on cookie mixture. Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whip cream. Freeze 24 hours.