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| CHOCOLATE CHIP MINT COOKIES | |
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I was experimenting with the mint extract and so a made a small batch and put 1/2 teaspoon and another 1/4 teaspoon in the mix with the morsels. I found that adding the mint after putting in the chocolate is really good if you can't find some mint ones for getting a more minty taste. 2 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup (2 sticks) softened butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp. vanilla extract 2 eggs 1 (12 oz pkg.) semi-sweet chocolate morsels (about 2 cups) 1/2 tsp. mint extract (at least) Preheat oven to 375°F. In small bowl, combine flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy. (Can add the mint here too - optional). Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture and then morsels. Add mint extract into the mix (if you already added then ignore this - this makes the morsels taste minty too). Drop by rounded tablespoon onto ungreased baking sheets. Bake at 375°F for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes. Remove to wire racks to cool all the way. Makes 5 dozen cookies. Submitted by: MintLover400 | |
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