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Results 31 - 40 of 91 for mint chip
Sprinkle gelatin over boiling water, ... peppermint mixture and chocolate chips. Pour into freezer tray and freeze until firm. Yield: 6 servings.
Cream butter, shortening and sugars ... and grated Frango Mints. Beat until creamy and ... cookies from cookie sheets and allow to cool on rack.
In large bowl, combine sweetened ... reduce mini chocolate chips to 1/2 cup. Whip whipping ... Freeze 6 hours or until firm. Freeze leftovers.
Preheat oven to 375 degrees. ... Nestle Toll House mint flavored semi-sweet chocolate morsels; stir ... microwave: Melt on high 1 minute, stir; repeat.
Preheat oven to 375°F. Melt over hot (not boiling) water 3/4 cup flavored semi-sweet chocolate morsels; stir until smooth. Set aside. In ...
Preheat oven to 375 degrees. Melt morsels over hot (not boiling) water and stir until smooth. Remove from heat and cool. In a bowl combine ...
Combine butter, both sugars and ... flour. Stir in chips and nuts. Drop by tablespoonsful ... sheets. Bake at 350 degrees for 9 to 11 minutes.
Combine flour, baking powder and ... mixture. Stir in mint chips. Shape in balls (about ... sheet 8-10 minutes at 350 degrees. Don't overbake.
Crush cookies, mix with butter and pat into 2 (9 x 13 inch) pans. Soften the ice cream and spread on top of cookie mixture. Freeze. Combine ...
Mix cookies with melted butter. Pat in 9 x 12 inch pan. Spread ice cream over crust. Freeze. Spread hot fudge over ice cream; freeze. Put ...
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