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Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do ...

Makes 6 crusts, enough for 3 (2 crust) pies. Sift flour and salt together, remove 1 1/3 c. flour mixture to a smaller bowl. Cut shortening ...

Crush crackers. Cut up all other ingredients and mix with cream. Pack real light in a bowl or container. Put in refrigerator if you want ...

2 day process. Make the ... container with air tight lid and freeze for 5-8 hours. Very scoop-able and a nice coffee flavor. Makes 5-6 servings.

Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 ...



Beat sugar and eggs together. Add cream, milk, and vanilla. Stir well. To one cup of the flour, add soda, baking powder, salt, and nutmeg. ...

Cream together the sugar, lard, eggs and vanilla. Mix together salt, baking powder and flour and add to creamed mixture. Roll out thin on a ...

Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 10 minutes.

Stir together. Add a little salt and pepper to season. Spread on rolls (small dinner size). Wrap in foil, separately. Bake at 350 degrees ...

Mix brown sugar, soy sauce, chicken bouillon, garlic and ginger, salt and pepper. Marinate steak slices at least 2 hours. Turn ...

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