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Results 1 - 10 of 158 for crispy-breaded
Wash cucumbers and slice very thin. Slice onions thin. In large pan or bowl, layer cucumbers, onions, canning salt, and garlic powder or ...
Slice green tomatoes as desired ... of flour and bread crumbs. Then roll the tomatoes ... each tomato and cover pan. Cook until cheese is melted.
Slice cucumbers (I have a food processor and make a whole roaster full). Add cut up onions and peppers into same dish you are cooking them ...
Clean and devein shrimp by cutting down the back of each shrimp and butterfly the shrimp. Mix egg, 1 tablespoon cornstarch, water and soy ...
Dissolve yeast in 1/3 cup ... degrees. Put the bread in oven and place a ... should sound hollow when tapped and be a rich brown. Cool on rack.
Mix in porcelain (or plastic) pan. Sprinkle with 1/2 cup pickling salt on top. Cover with 3 trays ice cubes; let stand 3 hours. Drain ...
Select medium sized cucumbers, firm and crisp. Slice as you like them, very thin or about 1/8 inch thick. Slice enough to make 1 gallon, ...
Sprinkle salt over layers of sliced cucumbers and sliced onions. Mix a tray of ice cubes through the pickles and put another trayful on ...
Preheat oven to 400 degrees. Cut bread in half lengthwise. Place on ... Variation: You can add garlic or cheese to the oil and bread crumb mixture.
Slice cukes and onions; sprinkle with salt as you layer the vegetables in a crock or non-aluminum container. Cover with ice and let stand ...
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