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Results 61 - 70 of 158 for crispy-breaded
Preheat oven to 350 degrees. Lightly grease a 9 x 12 inch oven proof glass baking dish. Season fillets with salt and pepper. Arrange ...
Combine marinade and stir. Put ... and roll in bread crumbs. Put in pan and ... (covered for less crispy) add 1/4 cup water. Pan juices make good gravy.
Remove skin from chicken, wash ... set aside. Combine bread crumbs and parsley. Dip chicken ... 25 minutes until browned and juices run clear.
NOTE: Baste chicken occasionally. Wash and dry chicken. Trim off fat. Combine flour or crumbs with salt, pepper, paprika. Roll chicken in ...
Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic powder. In another bowl combine ...
Preheat oven to 425°F. In ... cheese evenly over potatoes. Sprinkle with bread crumbs. Bake 20 minutes or until tender. (Makes 10 servings.)
67. CRISPY MEATBALLS
Thaw the ground turkey if ... the turkey, egg, bread crumbs, lemon peel, parsley, fennel, ... degrees for about 30 minutes or until crispy and brown.
Prepare rice according to package ... through. Serve rice with crispy chicken. Garnish with cheese, fresh basil and pine nuts, if desired. Serves 4.
Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine ...
Preheat oven to 375°F. Combine dressing mix and bread crumbs in plastic bag. Add ... 375°F for 25 to 30 minutes (until juices run clear).
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