RANCH CRISPY CHICKEN 
8 skinless boneless breast halves
2 (1 oz.) pkg. Ranch mix
1/4 c. dry bread crumbs

Preheat oven to 375°F. Combine dressing mix and bread crumbs in plastic bag. Add chicken and shake.

Bake at 375°F for 25 to 30 minutes (until juices run clear).

 

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