1 chicken (3-4 lbs)
2 cups buttermilk
1/4 cup lemon juice
4 tsp. Worcestershire sauce
1 tsp. garlic powder
2 tsp. paprika
1 tsp. seasoned salt
1/2 tsp. pepper
1 3/4 cups dry bread crumbs
1/4 cup melted butter

Combine marinade and stir. Put chicken in stainless steel or glass pan (a ziploc bag may be used). Pour marinade over all and refrigerate overnight. Drain and roll in bread crumbs. Put in pan and pour melted butter over all.

Bake at 350°F for1 hour, uncovered. For crispier or (covered for less crispy) add 1/4 cup water. Pan juices make good gravy.