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Results 31 - 40 of 166 for corn bean salad
Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, ... Chill until ready to serve. Add corn chips and mix well.
1. Toss beans with corn, onion, celery, bell pepper ... vinegar. Pour over salad; toss well. Cover and ... and garnish with bacon. Serves 4 to 6.
Cook as directed on package ... bowl, combine rice, beans, corn and scallions. Toss lightly to ... Pour dressing over salad and toss to coat. Let ... Serve at room temperature.
Toss together potatoes, beans and corn. Set aside. Whisk together other ingredients. Fold into vegetables. Refrigerate for an hour.
Combine corn, beans, peppers, celery and onion in a large salad bowl; toss lightly. Combine remaining ... side dish to Mexican food. Serves 12-15.
Heat to dissolve last 4 ingredients. Drain vegetables. Pour cooled mixture over vegetables and marinate.
Drain vegetables and add: Toss vegetables. Heat oil and vinegar and sugar until sugar melts. Pour over vegetables.
Make dressing by combining in ... Set aside. Arrange beans and corn in circles on serving plate. ... refrigerate for 1 hour or longer before serving.
Heat: 1/2 c. oil 1 c. sugar 2 tbsp. water Pour heated mixture over vegetables mix well and let stand 24 hours. Drain then serve.
Mix and store overnight in refrigerator.
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