1 can white shoepeg corn, drained
1 can baby peas, drained
1 can French cut green beans, drained
1 can lima beans, drained
1 lg. onion, chopped
1 stalk celery, chopped

Heat: 1/2 c. oil 1 c. sugar 2 tbsp. water

Pour heated mixture over vegetables mix well and let stand 24 hours. Drain then serve.