3 med. red potatoes, cooked, peeled and cubed
1 (15 oz.) jar cooked dry white lima beans or butter beans, drained and rinsed, or 1 (10 oz.) pkg. frozen butter beans, cooked
1 can corn
1/3 c. olive oil
1 1/2 tbsp. lemon juice
1/4 c. mayonnaise
1/2 tsp. sugar
Salt and pepper to taste

Toss together potatoes, beans and corn. Set aside. Whisk together other ingredients. Fold into vegetables. Refrigerate for an hour.