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Results 1 - 10 of 20 for mustard fried turkey

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1. In a large stockpot ... brown sugar with mustard, salt and cayenne. Gradually ... neck from the turkey. If present, remove and ... all water. Recipe by: Masterbuilt

Combine all of the Potato Shell ingredients; spread over the bottom and up the sides of a greased 2-quart shallow baking dish. In a large ...

Mix mustard, paprika and cayenne pepper. ... until hot. Add American cheese, stirring constantly until melted. Keep warm to serve. Use to coat:

Cut crust from bread. Beat ... cheese. Spread lightly with mustard; cover each with another slice of bread. Press down well; cut across diagonally.

Mix all ingredients in blender ... Punch holes in turkey and inject with ingredients. In ... turkey by taking out and cutting into the breast.



Blend well in blender. Inject seasoning into turkey with large syringe; use all. ... with 2 tablespoons mustard, 2 tablespoons creole seasoning. ... pound at 350 degrees.

Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's seasoning and 2 tablespoon mustard and rub over turkey and ... 4 minutes per pound.

Combine the flour, thyme, paprika, ... bowl. Dredge the turkey-breast slices in the seasoned ... eggs, milk, and mustard. Coat the floured turkey ... slices. Serve immediately. Serves 4

Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.

Mix together everything except pheasant in bowl. In saucepan: melt 3/4 cup butter and add 2 cloves of finely chopped garlic. Dip pheasant ...

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