CHEESE FONDUE 
1/2 tsp. dry mustard
1/4 tsp. paprika
Dash of cayenne pepper
2/3 c. cream
2 tsp. Worcestershire sauce
1 lb. processed sharp American cheese, grated

Mix mustard, paprika and cayenne pepper. Stir in cream and Worcestershire sauce. Heat over low heat until hot. Add American cheese, stirring constantly until melted. Keep warm to serve. Use to coat:

Toast
Crackers
Broccoli
Cauliflower
Ham Cubes
Turkey breast cubes
Chicken breast cubes
Bacon (fried crisp)

 

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