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fish poach oven
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fish poach oven
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1.
OVEN - POACHED FISH WITH WINE SAUCE
Place frozen
fish
fillets in single layer in ... in 450 degree
oven
for 30 minutes or until ... additional sliced green onions. Makes 4 servings.
Ingredients: 12 (cream .. onion .. paprika .. salt ...)
2.
OVEN-POACHED FROZEN FISH
Heat
oven
to 350°F. Thaw fillets 15 ... in thirds. Place
fish
in shallow baking dish, sprinkle ... center. Discard bay leaf. Makes about 3 servings.
Ingredients: 5 (leaf .. salt ...)
3.
OVEN POACHED FISH
Place fillets in a 9 ... with paprika. If
fish
are thawed, bake 10 to ... Serve with lemon wedges drawn butter and sprinkle with slivered almonds.
Ingredients: 8 (almonds .. fillet .. lemon .. milk .. paprika .. person ...)
4.
OVEN POACHED SALMON (Pass)
Place the
fish
in the roasting pan skin ... parchment paper and
oven poach
at 375 degrees for 20-30 ... salmon or as a sauce for other
fish
dishes.
Ingredients: 16 (bouillon .. flat .. juice .. onion .. rings .. yogurt ...)
5.
FISH FILLETS WITH MUSTARD-CAPER SAUCE
Preheat
oven
to 400 degrees. Wash fillets ... paper and cover
fish
. Bake
fish
in
oven
... Thicken then pour over
fish
and bake for 10 minutes.
Ingredients: 7 (cornstarch .. cream .. fillet .. mustard ...)
6.
FILLET OF TROUT WITH SHRIMP SAUCE
Preheat
oven
to 350 degrees. Salt and ... in
oven
and
poach
in liquid until
fish
flakes easily with a fork ... parsley and lemon slices. Serves 4.
Ingredients: 9 (cream .. flour .. juice ...)
7.
OVEN POACHED SWORDFISH
Preheat
oven
to 400 degrees. Place the ... the swordfish. Bake
fish
uncovered for 20 minutes. Remove ... serve with the sauce over white rice.
Ingredients: 5 (leaf .. lemon .. pieces .. sauce .. thyme)
8.
POACHED SALMON
Preheat
oven
to 350 degrees. Place salmon ... half) so that
fish
is half immersed. Sprinkle with ... pink in the center, it is done. Serves 2.
Ingredients: 4 (herbs .. milk .. steaks ...)
9.
OVEN POACHED SOLE WITH TARRAGON SAUCE
You may omit the 1/2 ... 350 degrees until
fish
looks opaque, 20 to 25 ... 3 minutes. Sprinkle with parsley and garnish with lemon. 4 servings.
Ingredients: 10 (cream .. fillets .. flour .. leaves .. yolks ...)
10.
FRENCH POACHED SCROD
Preheat
oven
to 450 degrees. Combine in ... carefully remove the
fish
to a serving platter. Remove ... support it with the spatula when serving.
Ingredients: 14 (carrots .. chive .. cloves .. fillets .. leaf .. paprika ...)
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