Flanken Ribs - Recipes

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Results 1 - 9 of 9 for flanken ribs

Heat oil and brown ribs well on all sides. Salt ... in liquid. Cook 20 minutes until carrots are tender. Thicken a little with flour. Serves 6.

Soak the dried lima beans in water overnight; drain. Put the meat and bones in a large pot. Add the water; bring to a boil. Skim; lower the ...

Arrange shortribs in a shallow baking pan. Mix remaining ingredients together. Pour mixture over the meat. Slice 2 onions and place over ...

Cook meat until partially done. Remove cooked onion. Add cabbage, tomato sauce or can of tomatoes, lemon juice, sliced apple and the brown ...

Place water in pot to boil. Add bones and cook for 1 hour. Add meat, beans and barley. Cook meat until partially done, then add vegetables. ...

Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...

Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...

Cook together meat, salt and water for an hour. Add peeled carrots. Cook 1 hour more. Remove carrots and meat from broth. Dice carrots and ...

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