Crab Asparagus Bisque - Recipes

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Results 1 - 10 of 28 for crab asparagus bisque

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Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.

Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.

Combine first 4 ingredients in saucepan. Heat thoroughly, stirring occasionally. Add crabmeat and wine; heat thoroughly. Yield 6 cups. When ...

Combine soups, milk and cream. Stir in crabmeat. Cook over low heat until almost boiling, stirring often. Add sherry just before serving. ...

Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just ...

Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.

Heat all together until hot.

Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.

Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.

10. BISQUE OF HAMPTON CRAB SOUP

Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.

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