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Results 1 - 10 of 33 for asparagus bisque
In large saucepan, saute onion ... stir in tomatoes, asparagus and nutmeg. Simmer uncovered until ... croutons. Yields 3 servings of 170 calories each.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
5. CRAB BISQUE
Combine first 4 ingredients in saucepan. Heat thoroughly, stirring occasionally. Add crabmeat and wine; heat thoroughly. Yield 6 cups. When ...
Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just ...
7. CRAB BISQUE
Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
9. CRAB BISQUE
Heat all together until hot.
10. CRAB BISQUE
Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.
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