1 can cream of mushroom soup, undiluted
1 can cream of asparagus soup, undiluted
2 c. milk
1 c. half & half
1 (6 oz.) can crabmeat, drained & flaked
1/4-1/3 c. sherry

Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.