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Did you mean crepes?
Results 1 - 10 of 13 for plain crepes
1. Beat together the eggs and milk with a whisk or in an electric blender. 2. Sift the flour with the salt and add to the egg and milk ...
Follow procedure for crepes. To make cheese sauce: ... filling. End with plain crepe on top. Cover completely ... parsley. Cut into wedges. Serves 8.
Melt butter in 1 quart ... Divide filling among crepes roll up. Place in greased ... Serves 4-8. Makes about 24 crepes. These freeze very well.
Beat together the eggs and ... Makes about 10 crepes. Heat 2 tablespoons of ... filling, ending with plain crepe. Pour the reserved 1 ... pie wedges to serve.
Sift flour and salt together. ... hour before cooking crepes. Cook in a hot ... 50 milligrams sodium, 3 milligrams cholesterol, 1.7 grams fat.
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or ... in 3 cups plain low-fat yogurt. After 15 minutes, ... vanilla. Makes 1/2 cup.
Combine flour and salt in ... vegetable oil. Makes crepes, one at a time, ... jelly roll style. Serve warm. Yield: 14. Per serving: calories 93.
Melt butter in 9-inch skillet. ... thick. Roll each crepe with 3 tablespoons crabmeat mixture. ... mixture on side of crepe. Garnish with parsley.
Beat the eggs and mix thoroughly with the milk by hand or in an electric blender. Gradually add the flour, cheese and salt and blend ...
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