Results 21 - 30 of 33 for asparagus bisque

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Blend soups, stir in milk and cream. Heat to point of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter ...

Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.

Blend soups. Stir in milk and cream. Heat just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped ...

Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.

Blend soups; stir in milk, cream. Heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter ...



Heat soup and milk and crab. Add sherry and cream. Yummy and fast!

Blend soup, milk and cream. Heat to boiling. Add crab and heat. Add sherry before serving. 6-8 servings.

Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter ...

Mix all except whipped cream and chives. Heat slowly. When serving put dollop of whipped cream on top and sprinkle with chives. I usually ...

Put one cup milk, soups and wine in blender and puree. Pour in saucepan with rest of the milk, flaked tuna and mushrooms. Simmer until ...

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