1 can asparagus soup
1 can mushroom soup
2 c. half and half
1 (6 1/2 oz.) crabmeat
1/4 c. cooking sherry
Salted whipped cream or Cool Whip
Chives

Mix all except whipped cream and chives. Heat slowly. When serving put dollop of whipped cream on top and sprinkle with chives.

I usually add one package of frozen "imitation" crab chopped.