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CRAB BISQUE | |
1 can tomato soup 1 can split pea (creamy) soup 1 c. mocha mix 1/2 lb. crab meat or imitation crab 1 tsp. curry 1 tsp. sour cream (on top of each cup of soup) 1 tbsp. sherry (can leave out the sherry) Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's. |
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