1/2 c. shredded carrots
1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans of milk
1 c. light cream
1 c. (7 oz.) crab meat
1/4 c. cooking sherry

Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter atop.