1 can cream of asparagus soup
1 can cream of mushroom soup
1 1/2 c. milk
1 c. light cream
1 (6 1/2 oz.) can crab meat (can substitute imitation crab)
1/4 c. sherry wine or white wine

Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.