Results 31 - 33 of 33 for asparagus bisque

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Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.

Blend, heat. Serve with dollop of batter.

Blend soups, stir in milk and cream. Heat just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. ...

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