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Results 11 - 20 of 33 for asparagus bisque
Blend all ingredients in blender. Heat but do not boil. Serves 8.
12. LOBSTER BISQUE
In a large saucepan add ... soup, cream of asparagus soup, milk, cream, and salt. ... from heat and sprinkle dill weed on top. Serve. Serves 4-6.
13. SHRIMP BISQUE
Blend soups. Stir in milk. Heat just to boiling. Add shrimp and heat through. Add sherry (wine) just before serving. Float butter on top. ...
14. EASY CRAB BISQUE
Combine soups, milk and cream. Stir in crabmeat. Cook over low heat until almost boiling, stirring often. Add sherry just before serving. ...
In a large saucepan, melt butter and sauté onion. Add the sherry (or wine) and cook until the liquid reduces by half. Add the soups, ...
16. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
17. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
18. CHICKEN BISQUE
1. Place chicken, breast side ... tough ends from asparagus; cut stalks diagonally into ... Crumble bacon; sprinkle over soup. Makes 6 to 8 servings.
Mix all ingredients together. Heat on low for 20 to 30 minutes. Serve over cooked rice.
20. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop. ...
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