Results 1 - 10 of 41 for cups cooked rice

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Wash and rinse rice. Put in kettle with 3 cups cold water and 1/2 teaspoon ... minutes or until all kernels open. Drain and rinse with cold water.

For extra flavor, add 1 ... tablespoon vinegar. Combine rice, water, and salt in ... Cover pan and cook 18 minutes without removing lid or stirring.

Rinse rice thoroughly and put in a baking dish. Add 3 cups of water and 3 teaspoons ... hot. Put extra cooked batches in sealed plastic bags and freeze for future use.

Wash wild rice in 3 changes of hot ... should be tender but not "rolled back" or "mushy". Some kernels will be open, but others will be just tender.

In China and some other ... a meal without rice is like not eating at ... goal is for cooked rice to have perfectly separate ... little over 3 cups. The moethod of cooking ... without needing to measure.



Cook milk, rice, and salt until soft, ... minutes. Add vanilla and sprinkle top with cinnamon. Can also add raisins before last 5 minutes of cooking.

Cook boiling rapidly as possible, just ... Run very hot water over rice and serve. Every grain will be fluffy and standing apart. Yield: 3 cups.

Sauté onion in butter until transparent. Combine onion, rice and hot broth. Bring to ... for 20 or 25 minutes until done. Makes 4 to 6 servings.

Wash and drain 1 cup wild rice. Cover with cold water. Season with salt and salt pork drippings. Cook for 25 minutes. Serve with a pat of butter.

Brown; drain sausage, breaking into small pieces. Combine all ingredients in large bowl. Stir gently to mix. Spoon into a 3-quart casserole ...

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