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Results 11 - 20 of 28 for crab asparagus bisque
11. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
In a large saucepan, melt ... half, blending well. Add shrimp (or crab). Heat thoroughly by do not boil. Sprinkle with parsley before serving.
Blend all ingredients in blender. Heat but do not boil. Serves 8.
14. CRAB BISQUE
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
15. CRAB BISQUE
Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter atop.
16. CRAB BISQUE
Blend soup, milk and cream. Heat to boiling. Add crab and heat. Add sherry before serving. 6-8 servings.
17. CRAB BISQUE
Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.
18. CRAB BISQUE
Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.
19. CRAB BISQUE
Blend soups. Stir in milk ... Heat just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped parsley on top.
20. CRAB BISQUE
Blend soups; stir in milk, ... to boiling. Add crab meat; heat through. Add cooking ... before serving. Float butter atop. Makes 6 to 8 servings.
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