Crab Asparagus Bisque - Recipes - Page 3

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Results 21 - 28 of 28 for crab asparagus bisque

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21. CRAB BISQUE

Blend soups; stir in milk ... Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop. Serves 6 to 8.

22. CRAB BISQUE AND RICE

Mix all ingredients together. Heat on low for 20 to 30 minutes. Serve over cooked rice.

23. CRAB BISQUE

Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.

24. QUICK CRAB BISQUE

Blend soups, stir in milk ... point of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter on top. Serves 4 to 6.

25. CRAB BISQUE

Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.

26. CRAB BISQUE

Mix all except whipped cream ... of whipped cream on top and sprinkle with chives. I usually add one package of frozen "imitation" crab chopped.

27. CRAB BISQUE

Blend soups, stir in milk ... Heat just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. Serves 4 to 6.

28. CRAB BISQUE

Blend, heat. Serve with dollop of batter.

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