Results 1 - 10 of 36 for oatmeal crumble topping

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Cut Shortening into flour with ... plate. For Crumb Topping: In a medium sized ... flour, 1 cup oatmeal, 1/2 cup brown sugar ... yields one 10″ pie.

Preheat oven to 375°F. Arrange rhubarb evenly in a buttered 8x8-inch baking pan. Sprinkle with sugar, orange juice, cinnamon, and dot with ...

In a small bowl, combine ... mixture with the topping and bake in the upper ... for 30 minutes or until topping is crisp and brown. Serve warm.

Preheat oven to 350°F. Combine ... or dish. Combine topping ingredients and crumble over top of apples. Bake at 350°F ... and topping is browned.

Preheat oven to 350°F. Wash ... Combine the dry topping ingredients (not the butter), and ... then cover the top with butter. Bake at 350°F ... or until golden brown.



Preheat oven to 400°F. Place ... sprinkle over the top. Bake, uncovered for 20 ... Let stand for 15 minutes before serving. Serves 10 to 12.

Preheat oven to 325 degrees. ... point without Crumbly Topping.) To make Crumbly Topping: ... chopped nuts or oatmeal and sugar in a bowl. ... section for baking mix.

Arrange rhubarb in shallow greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter. Add water. Spread topping evenly and bake.

Arrange rhubarb in shallow, greased ... Add water. Spread topping evenly over rhubarb and bake ... Serve warm with top milk, if desired. Topping: Sift ... is formed. Serves 5.

Combine these three ingredients and ... layers of 5 cups rhubarb and sauce in baking dish. Add topping. Bake 350 degrees, 45 minutes to 1 hour.

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