Results 11 - 20 of 36 for oatmeal crumble topping

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Preheat oven to 375 degrees. ... inch pie plate. Topping: Rub brown sugar, oatmeal, flour, and butter together ... cream. Serves 4 to 6. Delicious!

Mix rhubarb, sugar and eggs; pour in 9 x 13 inch pan. Mix the topping and sprinkle over first mixture. Bake at 350 degrees for 30-40 minutes.

Combine flour, oats, brown sugar. ... Stir until mixture crumbles and cool. Spread half of ... Drizzle half of topping over crumbs. Spoon softened ice ... crumbs. Freeze until needed.

Mix sifted flour, oatmeal, brown sugar, melted butter ... rhubarb evenly on top of this crumbly mixture. Cook ... microwave for 15 minutes on high.

Heat oven to 375°F. Mix ... mixture. Bake until topping is golden brown and filling ... dessert and topping. Beat in chilled small bowl until stiff.



Crumble and press 3/4 mixture into ... mixture for the top of the bars. Cook raisins ... sprinkle crumbles on top. Bake 20 minutes at 325 degrees.

Filling: Dissolve cornstarch in water; ... rhubarb mixture over top. Sprinkle 1/4 cup reserved ... for 30 minutes. Cut into squares when cool.

Boil sweet potatoes in large ... Mix flour, sugar, oatmeal, cinnamon and pecans. Mix ... Mix until crumbly. Crumble topping over sweet potatoes. Bake in ... 45 minutes. Serves 10-12.

Melt butter in a Pyrex ... Pyrex pie plate. Crumble some of the sugar mixture over top (use about half). Microwave on ... Refrigerate the remaining topping. Use for the next ... apple crisp any time.

Peel and slice apples. Sprinkle ... 11 inch pan. Crumble 1/2 of the mixture over top. Add another layer of ... at 375 degrees for 40-45 minutes.

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