4-5 lb. sweet potatoes, boiled & mashed
4 tbsp. butter
3/4 c. brown sugar
2 tbsp. vanilla
1/3 c. milk

Boil sweet potatoes in large pot. Peel and mash. Add butter, brown sugar, vanilla and milk. With electric mixer beat until smooth. Pour into large casserole dish.

TOPPING:

1 1/3 c. coarsely broken pecans
3/4 c. flour
3/4 c. brown sugar, packed
1 stick melted butter
1 tsp. cinnamon
1/2 c. oatmeal

Mix flour, sugar, oatmeal, cinnamon and pecans. Mix well. Melt butter and pour over mixture. Mix until crumbly. Crumble topping over sweet potatoes. Bake in 350 degree oven for 45 minutes. Serves 10-12.