4 c. canned mashed sweet potatoes
1/2 tsp. salt
1/3 stick butter
1 tsp. vanilla
1 c. sugar
1/2 c. milk

Combine and mix all ingredients. Pour into baking dish.

Topping:

1 c. brown sugar
1/3 stick melted butter
1 c. chopped pecans

Mix the topping ingredients which forms a lumpy mixture. Sprinkle mixture over the sweet potato casserole.

Bake at 350°F for 35 minutes.