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Results 41 - 50 of 126 for how to cook mussels
Mix all ingredients together and refrigerator overnight in non-aluminum container. Drain before serving. Serves 3 as appetizer.
Keep mussels warm in some of their ... for 5 minutes to get really hot again. Serve ... foil, so that it can be held, and eat with a teaspoon.
Saute in butter until fish ... shredded Mozzarella cheese. Blend and simmer. Cook and drain 1 package spinach noodles and add to seafood mixture.
Wash watercress and blanch with ... jars. Cut up mussels and mix in with watercress, ... leave for 2-3 weeks. Serve chilled with bread and butter.
45. QUICHE KENEPURU
Line a flan ring or ... the corn flour to a paste with a little ... add the chopped mussels (the pieces should be bite ... 325 degrees and cook until filling has set when ... extra minutes. 6 servings.
46. MUSSELS IN ROLLS
Pull all the crumb from ... Stir the hot mussels into the hot sauce and ... If you want to prepare the rolls ahead of ... the outsides. Serves 6.
Sauté onion in a little ... seawater/brine and reduce to about 1 tablespoon. Pour in ... to simmer. Place mussels in pan, season with pepper and cover over low heat. Cook until mussels open (1-2 minutes), ... salty to the taste.
48. MARINARA SAUCE
In a medium saucepan heat ... and celery and cook until translucent, about 10 minutes. ... 1/2 cups. Variation: Mussels Marinara: Add mussels to the sauce; cover and steam ... melt cheese before serving.
Rinse mussels with ice cold water and ... hot coals, and cook 5 minutes. Mussels cook in ... faster than others. To avoid over cooking, remove them ... a hot pepper sauce.
Sort, scrub and rinse mussels; trim byssus. Saute onion ... sauce thickens, 15 to 20 minutes. (Sauce may be ... sauce, cover and cook over medium-high heat until the ... immediately. Makes 8-10 servings.
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