35 saltine crackers
1 c. brown sugar
1 c. butter
1 lg. bag chocolate chips
Chopped nuts as desired

Preheat oven to 400 degrees. Place 35 saltines (salt side up) on cookie sheet. Boil 1 cup brown sugar and 1 cup butter for 3 minutes. Then pour over crackers. Bake for 5 minutes.

Pour large bag of chocolate chips over crackers and spread evenly. Sprinkle with chopped nuts. Chill until hard enough to cut. Store in airtight container.