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Results 1 - 10 of 44 for batter rolls
1. BATTER ROLLS
Grease 24 small or 18 ... Punch dough down. Batter will be sticky. Spoon batter ... Machine: use 2 tsp. Instant Yeast or 3 tsp. Active Dry Yeast.
Pour warm water into large ... minutes. Bake 10 to 15 minutes at 400 degrees. Add more flour and knead and use for shaped pan rolls. Makes 24 rolls.
Dissolve yeast in water. Add ... minutes. Bake at 350°F for 18 - 20 minutes. Yield: 12 rolls. If making more than one batch, mix each separately.
Dissolve yeast in warm water ... ingredients well. Spoon batter into greased muffin tins and ... well in the refrigerator if kept well covered.
In large mixer bowl add ... and cover the rolls. Let rolls raise 1 hour and bake at 400 degrees until golden brown. Remove from pan immediately.
Dissolve yeast in warm water. ... until smooth. Scrape batter from sides of bowl. Cover ... Do not place in direct draft. Makes 9 to 12 rolls.
In large mixer bowl combine ... before serving, remove batter form refrigerator; stir down. Let ... minutes. Yield: 12 rolls. Note: To mix and ... let rise 45 minutes.
8. BATTER ROLLS
Scald milk; stir in sugar, ... to 2 dozen rolls. Place on greased baking ... doubled in bulk, about 30 minutes. Bake at 400 degrees about 15 minutes.
9. BATTER ROLLS
Preheat oven to 400 degrees. Servings: 20 rolls. In large mixer bowl ... remaining flour until batter is smooth, about 2 minutes. ... 12 to 15 minutes.
Bring water and cereal to a boil, simmer 2 minutes. Stir in butter until melted. Add milk and cool to 120 degrees. Combine 2 cups flour, ...
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