1 pkg. yeast
2 c. warm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. shortening
1 egg
1/2 c. milk

Dissolve yeast in warm water and mix all other ingredients well. Spoon batter into greased muffin tins and bake at 350°F. This batter will keep well in the refrigerator if kept well covered.