| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 44 for batter rolls
In large mixing bowl, dissolve ... Add flour and mix well. Spoon into greased muffin pans. Bake at 425 degrees for 15 minutes. Makes 12-18 rolls.
Combine 2 cups flour, yeast ... 1/2 full with batter. Cover; let rise until ... for 10-12 minutes or until golden brown. Yield: 2 dozen rolls.
Combine all ingredients. Do not ... sticky and soft. Roll out gently. Cut with biscuit ... 400 degrees for 15 minutes. Makes about 1 dozen rolls.
Dissolve yeast in water in large bowl. Add 1/2 of flour, milk, sugar, butter, egg and salt. Beat 2 minutes. Stir in rest of the flour. ...
15. BATTER ROLLS
Measure water, sprinkle in yeast, stir until dissolved. Stir in sugar, 1/2 flour and salt. Beat until smooth. Add egg and butter, beat, add ...
16. BATTER WAY ROLLS
Pour warm water into a ... absorbed into the batter. Scrape down batter, cover ... with melted butter while rolls are still hot. Yield: 18 rolls.
17. BATTER ROLLS
Mix first column well. Then add second and mix well. Drop into well greased and floured muffin pans. Bake at 350 degrees for 15 to 20 ...
18. BATTER ROLLS
Scald milk, add sugar, salt, ... 30 minutes. Punch down and shape into rolls. Let rise another 30 minutes. Bake at 400 degrees for 15 minutes.
Dissolve yeast in water; add melted butter, sugar, eggs and flour. Drop by spoonful into greased muffin tins. Bake at 400 degrees for 20 ...
20. BATTER ROLLS
Scald milk, add shortening, sugar ... greased muffin tins. Let rise again until double. Bake at 400 degrees for 10-12 minutes. Yield 12 large rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables