4 1/2 c. flour
2 pkg. yeast, dry
1 1/4 c. very warm water
1/2 c. dry milk
1/4 c. sugar
1/2 c. soft butter
1 egg
1 tsp. salt

Dissolve yeast in water in large bowl. Add 1/2 of flour, milk, sugar, butter, egg and salt. Beat 2 minutes. Stir in rest of the flour. Cover with a towel. Rise until double in size. Stir down. Spoon into 18-24 well greased muffin tins, filling 1/2-2/3 full. Cover and let rise until double again. Bake in 400 degree oven for 12-15 minutes or until brown. Brush with butter. Cool on a rack.