1 c. butter
1 c. packed dark brown sugar
36 (2"x2") saltine crackers
1 (12 oz.) pkg. chocolate chips
1/2 c. pecans, chopped

In pan over medium heat, blend butter and brown sugar. Heat to boiling and boil for 4 minutes. Cover a 10"x15" pan with foil and butter lightly. Place single layer of saltines on foil (close). Pour butter mixture over crackers; spread evenly.

Bake at 375 degrees for 5 minutes.

Immediately sprinkle chocolate chips on top. Allow to soften and spread evenly over cooked crackers. Sprinkle with nuts.

Refrigerate until cool. Break into pieces and store in tin container. Can be kept in refrigerator for 1 to 2 weeks. Makes 3 to 4 dozen.