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Results 1 - 10 of 18 for crispy wings
Cut chicken wings in two pieces, discarding the ... sheet; bake at 350 degrees for 50 to 60 minutes or until done. Yield: about 20 appetizers.
Preheat oven to 400°F. Line ... aluminum foil. Cut wings at each point. Discard tips. ... Drain on paper towel. Serve with barbecue sauce.
: For 12 wings Mix above. Pour over chicken. ... 4 or 5 pieces until light brown, turning 2 or 3 times. About 4 minutes. Drain on paper towel.
Cut chicken wings in two pieces, discarding the ... cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. Makes about 20 appetizers.
Mix: 1/2 c. cornstarch 2 ... slightly lumpy. Marinate wings at least 1 hour. Dip ... Heat sauce until thick and dip wings individually if desired.
In an electric skillet, heat ... add 12 chicken wings at a time, seal bag ... each side, turn and cook 5-7 minutes or until done. Drain and serve.
Rinse and pat dry the wings, cut in 2 pieces. ... for 35-40 minutes. Can freeze. Reheat at 350 degrees for 25 minutes, loosely covered with foil.
Preheat oven to 400 degrees ... aluminum foil. Cut wings at each joint. Discard tips. ... buttermilk ranch dressing or hot sauce. About 32 to 36 pieces.
Combine all dry ingredients. Add ... Brush drummettes or wings with butter, and shake 4 ... or main course. (Double crumb recipe, if necessary.)
Mix together egg, soy sauce, ... onion. Dip each wing in soy sauce mixture, then ... cover and cook wings on high (9) for 20 ... dish. Yield: 24 appetizers.
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