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| SALTINE TOFFEE BARS | |
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1 stack of saltines 2 sticks of butter 1 c. sugar 12 oz. chocolate chips Line jelly roll pan with foil. Cover bottom of pan with saltines. Melt butter and sugar over medium/low heat. Stir constantly until blended. Pour over crackers. Bake at 375 degrees for 10 to 12 minutes. Sprinkle chips IMMEDIATELY after removing from oven. Spread chocolate and cool. | |
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