Results 1 - 10 of 38 for cranberry walnut apple relish

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Grate the unpeeled but cored apples in fine julienne style and ... Mash up the cranberry sauce slightly and combine that ... at least 1 hour.

Grate the unpeeled but cored apples in fine julienne style, and ... Mash up the cranberry sauce slightly and combine that ... at least 1 hour.

Dissolve Jellos in boiling water ... cranberries, orange, and apple and put in a 13 ... pineapple, jello, and walnuts. Cover and chill overnight. ... before serving with relish. : )

Dissolve Jello with water. Add cranberry-orange relish. Stir until relish is thawed. Add apples, celery, orange and nuts. ... jell before adding marshmallows.

In a food processor, combine ... a bowl; add apples, pineapple, sugar, grapes, orange ... Stir in the walnuts just before serving. Yield: 6 to 8 servings.



Core and quarter unpeeled apples. Quarter unpeeled oranges and ... mixed in the relish. Refrigerate relish with may ... served with fowl or ham.

Use large container to prepare ... Remove core from apple. Use food processor or ... Mix well. Stir into semi-set Jell-O. Refrigerate overnight.

In food processor or blender, chop cranberries, apple and orange. Combine with remaining ... and liquid is slightly thickened. Keep refrigerated.

Wash one package cranberries; grind ... ground cranberries and walnuts. Makes 5 cups of relish. Store in tightly covered ... several weeks in refrigerator.

Put apple, orange and cranberries through ... Chill several hours or overnight. Delicious with turkey or ham. NOTE: Easy in a food processor.

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