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Results 31 - 38 of 38 for cranberry walnut apple relish
Grind cranberries and mix with ... chill overnight. Add apples, walnuts, grapes and salt. Fold ... several hours before serving. Overnight is better.
Mix strawberry gelatin, boiling cranberry juice, cold cranberry juice and ... Fold in celery, walnuts and apples. Chill until set in ... 8 to 12 servings.
33. CRANBERRY RELISH
Wash and stem cranberries. Chop ... process. Repeat with apple. Add chopped walnuts. Place all ingredients in ... a side dish with sandwiches.
34. CRANBERRY RELISH
Over medium heat, bring the cranberries, sugar and water to a boil, stirring frequently. Reduce heat to low and simmer for 15 minutes. ...
35. CRANBERRY RELISH
Use food processor doing small portions at a time. If too sweet add lemon. Best done 4 days to one week ahead of serving.
36. CRANBERRY RELISH
Combine first 3 ingredients, mixing well. Add remaining ingredients, stirring until blended. Chill. Store in airtight container in ...
37. CRANBERRY RELISH
In food processor, grate fruits. Add walnuts and pineapple with juice and mix. Let set 1-2 days. The longer it sets; the better it tastes.
38. CRANBERRY RELISH
Combine berries, apples, and nuts in food processor; chop small. Layer in bowl with sugar. Let stand 8 hours. Stir. Cover with topping.
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