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CRANBERRY RELISH | |
4 c. fresh cranberries, ground 2 tart cooking apples, peeled, cored and ground 1 orange, unpeeled, seeded, ground 1 3/4 c. sugar 1/2 c. chopped walnuts 2-3 drops red food coloring Combine first 3 ingredients, mixing well. Add remaining ingredients, stirring until blended. Chill. Store in airtight container in refrigerator. Yield 1 quart. |
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