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CRANBERRY RELISH | |
1 bag fresh or frozen cranberries, rinsed and drained 1 apple, peeled 1-2 oranges, sectioned and peel from 1 orange 1 c. walnuts 3/4 c. sugar Use food processor doing small portions at a time. If too sweet add lemon. Best done 4 days to one week ahead of serving. |
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