Put the pot roast in ... and sugar. Bring to a boil and simmer 5 ... the meat and serve remaining sauce in a gravy boat. Serve with spaetzle. Makes 6-8 servings.
Free-form dumplings make an unusual ... a boiling soup to cook, just minutes before soup ... butter over dumplings. Serve with meatballs, chicken or sauerkraut. Makes 4 to 6 servings.
In small Dutch oven or ... beef is tender. Serve with Bavarian black bread. Can be thickened to become an entree served over spaetzle, noodles, or rice. Decrease ... spaetzle, noodles or rice.
Heat oil in pan. Dust ... stock and bring to a boil and reduce heat ... salt and pepper. Serve with spaetzle. Serve stroganoff over spaetzle. Serves 4.
Put flour in a bowl and add remaining ingredients. Whisk to form a smooth batter. To ... or until the spaetzle are firm. Drain spaetzle and ... When ready to serve, drain and saute in ... and nutmeg. Serves 4.
Ingredients: 6 (eggs .. flour .. nutmeg .. salt ...)
Mix together flour and salt, ... water. Using a Spaetzle press, push through about 1 ... they will rise to the top. Boil slowly for ... few bread crumbs. Serve warm. Can be sauteed with ... served the next day.
Place aromatics and vegetables into ... bowl, turn power to high remove vegetables with slotted ... until thick, and serve with the chicken and vegetables ... press in the spaetzle batter. Stir remove with a ... 1 1/2 hours. Enjoy!